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The Roots…
“The smells, the colors and the scents of my hometown certainly still contaminate my dishes that precisely spite innovation contain typical products of my tradition, keeping intact the thin thread that binds me to my land …”
My cuisine
Due to my experience, I was able to patiently develop passion and skills that have allowed me to “test” different dishes, ranging from regional cuisine at the Gourmet Cuisine.
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26 January 2017
